A typical Italian menu is served in six parts.
l'Antipasto which are hot an cold appetisers.
Il Primo (first course) which usually consists of a hot dish such as pasta, risotto, gnocchi, polenta and soup.
Il Secondo (second course) The main dish, usually fish or meat. Contrary to popular belief, pasta is rarely a main course in traditional Italian menu's.
Il Contorno (side dish) Usually a salad or vegetables.
Il Dolce (dessert)
Il Caffe which is coffee, often served with liqueurs.
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